French Toast

Ingredients:
5 beaten Eggs+60g Cream/Milk+ a pinch of Salt & Cinnamonpowder/Nutmegpowder--> 1) Whisk together.
6 Thick-sliced bread/Toast--> 2) Place the slices bread in a flat pan/plate. Pour in the egg mixture all over the bread, soak bread in egg mixture, turning them over(let the bread absorb as much liquid as possible).
3) Preheated pan, lightly buttered, cook French toast until golden brown, turn on the other side to cook(add more butter in the pan if needed). When it is not runny in the middle, it means Done.
Or bake the Toast in preheated oven for 30 mins., at 200°C. Turn over the slices Toast every 10 mins, until golden brown.

Served warm, with powdered sugar/maple syrup/honey.