Strawberry Storage: Strawberries should be eaten as soon as possible. Wash berries in cold water only when you area ready to use them. Do not allow berries to soak. If you must store strawberries, place them on several layers of paper towels in a tightly-covered container, in the refrigerator for 2 to 3 days. They may also be frozen whole or in pieces. Strawberries that are frozen retain more nutritional value and flavor than any other method of preservation.To freeze, in cold water and hull, sprinkle with sugar, and toss gently with your hands. Place in freezer containers or freezer bags. Use within 1 year.
Strawberry Storage: Strawberries should be eaten as soon as possible. Wash berries in cold water only when you area ready to use them. Do not allow berries to soak. If you must store strawberries, place them on several layers of paper towels in a tightly-covered container, in the refrigerator for 2 to 3 days. They may also be frozen whole or in pieces. Strawberries that are frozen retain more nutritional value and flavor than any other method of preservation.To freeze, in cold water and hull, sprinkle with sugar, and toss gently with your hands. Place in freezer containers or freezer bags. Use within 1 year.
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