Mousse au Chocolat(Chocolate mousse)

Ingredients:
Dark couverture+ Milk--> 1) Combine together and melted couverture in water bath/double boiler(Wasserbad/au bain marie). Explanation see above.
Egg yolks+ Vanilla sugar+ sugar--> 2) Step 1+ Step2, mix well.
Whipped Cream--> 3) Fold whipped cream into chocolate mixture.
Egg whites--> 4) Beating with a pinch of salt into soft peaks, gently stir into mousse(carefully folding edd whites into the chocolate mixture will ensure a fluffy mousse.)
5) Pour the mousse into a cool bowl/glasses, set it in refrigerator for at least half day. Or Line a loaf tin pan with plastic wrap. Spoon the mousse into the pan, set it in refrigerator. Turn the mousse out on a plate, decorate and serve.

To serve, make a small dumpling, using two spoons. Garnish with additional whipped cream with fruit, if desired.

White chocolate mousse is made by using 150g white couverture.

*You can make this ahead and put them un the refrigerator ,then spoon everything together when serving.