Zitronenkuchen(Lemon cake)

Preparation:
Sift the flour & baking powder. Greased the cake form.

125g Butter+125g Sugar--> 1) Cream together until light & fluffy.
125g Whole eggs (at room temperature)--> 2) Add the beaten eggs into the butter cream, Beat well.
1 lemon zest+125g white flour+5g baking flour+ a pinch of salt--> 3)Fold in the dry ingredients by hand. Divide the batter into cake form.
Bake at 180°C, approx. 1hr. until golden brown. Test with a wooden long toothpick inserted in the center, when it comes out clean, remove from the oven. Allow the cake to rest in the cake form until cool. Pricks the whole cake to make tiny holes with wooden toothpick.

Lemon Syrup: (optioanl)
1ml Lemon juice+50g Powder sugar--> mix it well (can mix with water to thin down), spread the syrup on the cake surface, over and over, until the cake has soaked with syrup.

Lemon Glaze: (optional)
sifted powdered sugar+ small amount of lemon juice--> stir until smooth, dripped onto the cake with a thin layer. Use immediately, before dry out.