Choclate & Coconut Cookies

125g soft margarine + 1 tsp vanilla flavouring extract+ 90g icing sugar --> 1) Light grease a baking try or baking sheet. Beat together in a bowl until light and fluffy.

125g sifted Flour+ 3 tbsp sifted cocoa powder --> 2) Add it, mix well.

50g desiccated (shredded) coconut --> 3) Add it into mixture, beat it well.

5) Roll rounded teaspoons of the mixture into balls and place on the baking tray, spacing them well apart.

6) Flatten the doughballs slightly or with a fork. Bake it in PREHEATED Oven, 180°C, 12-15mins until just firm.

7) Leave to cool on the baking tray for few mins. before transferring to a wire rack to cool completely.

*You can decorate the biscuits with a little melted dark/white chocolate or with icing and leave to set before serving.

*To make the icing: 175g sifted icing sugar+ 3 tbsp lemon juice --> Stir in enough lemon juice to form a thin icing that will coat the back to a spoon. Drizzle icing over the biscuits.

125g软的菜油+1大匙的vanilla精油+90g 糖粉+-->打到发和轻。
125g 过滤过的面粉+3小匙的可可粉+50g干得椰子碎-->打混，搅拌好。

取一小粒汤匙形大的面团，揉成一粒粒的小球。放在考盘上，要有一定的距离。在把球粒轻压扁或用叉子轻压划带过条纹。

预烤得炉，在180°C ，12-15 mins 下烤。不要烤得太硬。烤好了，连同烤盘冷却几分钟，再把饼干移到条形的金属架上待凉。

要装饰得漂亮，可以溶化百或黑巧克力或者糖粉糖衣覆盖在饼干上。

糖衣制法，175g糖粉+ 3小匙柠檬汁 -->充分搅拌成浓的液体状态，就可以洒在饼干上，或一丝丝的条状作装饰。